So far getting back in the swing has meant hanging out in the kitchen taking care of the garden produce. More kitchen time = less studio time. I'm up to 19 quarts of tomatoes canned in the last 2 weeks. Have also frozen green beans, made zucchini bread and fritters, zucchini quiche, and fresh tomato salsa. The tomatoes show no signs of slowing down.
The last picture is today's pick. That's in addition to the 5 quarts of tomatoes I canned today.